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    <title>Drakes Restaurant: Blog</title>
    <link>http://www.drakesrestaurant.co.uk/</link>
    <description></description>
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    <dc:creator>info@drakesrestaurant.co.uk</dc:creator>
    <dc:rights>Copyright 2012</dc:rights>
    <dc:date>2012-02-18T12:09:32+00:00</dc:date>
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      <title>Evitavonni hosts valentine’s cookery demonstration with Steve Drake</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/evitavonni-hosts-valentines-cookery-demonstration-with-steve-drake-by-serin</link>
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      <description>To celebrate Valentine&apos;s Day, Steve was invited to luxury living concept store evitavonni in Farnham for two delectable demonstrations.
 By Serina drake</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2012-02-18T12:09:32+00:00</dc:date>
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      <title>Cave Aged West Country Cheddar</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/cave-aged-west-country-cheddar</link>
      <guid>http://www.drakesrestaurant.co.uk/flavour-discovery/article/cave-aged-west-country-cheddar#When:13:51:46Z</guid>
      <description>After spending a few days in the capitol of France I realised how different place cheese takes in the life of British and French people. By Bartosz Hilla</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2012-01-21T13:51:46+00:00</dc:date>
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    <item>
      <title>Ripley Christmas Fair</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/ripley-christmas-fair</link>
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      <description>The Drakes team had a great day at Ripley Christmas Fair on Sunday 4 December 2011.  By Serina Drake</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-12-17T11:46:22+00:00</dc:date>
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      <title>Ripley Farmers&#8217; Market</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/ripley-farmers-market</link>
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      <description>A windy day at the Ripley&apos;s Farmers&apos; Market.
By Serina Drake</description>
      <dc:subject>News</dc:subject>
      <dc:date>2011-10-15T13:20:16+00:00</dc:date>
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      <title>The dining experience</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/the-dining-experience</link>
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      <description>Discover the restaurant from our guest&apos;s point of view.


By Serina Drake</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-10-15T13:13:44+00:00</dc:date>
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      <title>Golden Cenarth</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/golden-cenarth</link>
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      <description>Discover last year&apos;s British Cheese Award Supreme Champion on our cheeseboard. By Bartosz Hilla</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-10-08T11:21:02+00:00</dc:date>
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    <item>
      <title>Discovery of an underated wine region</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/discovery-of-an-underated-wine-region</link>
      <guid>http://www.drakesrestaurant.co.uk/flavour-discovery/article/discovery-of-an-underated-wine-region#When:10:58:43Z</guid>
      <description>One of my favorite wine region  is Languedoc&#45;Roussillon.
                          By Thierry Sauvanot</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-08-10T10:58:43+00:00</dc:date>
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    <item>
      <title>Plaice</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/plaice</link>
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      <description>An amazing fish, one of my favorites at this time of year. By Steve Drake</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-07-23T12:23:59+00:00</dc:date>
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      <title>Drakes Community</title>
      <link>http://www.drakesrestaurant.co.uk/flavour-discovery/article/drakes-community</link>
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      <description>this blog is designed to bring people together to share the thoughts and ideas of creativity and our adventures, successes and failures with food</description>
      <dc:subject>Flavours</dc:subject>
      <dc:date>2011-07-07T19:21:52+00:00</dc:date>
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