AA Restaurant Guide
"Steve’s cooking takes a modern approach and oozes skill, flair and finesse, creating dishes presented with elegant simplicity and clean, clear flavours from the freshest, high quality seasonal produce."
"An imposing red-brick Georgian house, with its restored clock set above the doorway, picks out this Surrey culinary high flyer. Home to chef-patron Steve Drake the eponymous restaurant has fine pedigree and goes from strength to strength, driven by a dedicated young team who show clear dedication and passion to their craft.
Steve’s cooking takes a modern approach and oozes skill, flair and finesse, creating dishes presented with elegant simplicity and clean, clear flavours from the freshest, high quality seasonal produce. Think venison saddle with with chou farci and sauté of girolle and artichoke.
Do save room for the cracking petits fours, too just don’t fight over them.
Definitely one to watch."
