Food and Wine > A La Carte Menu

A La Carte Menu

Vegetarian dishes available

Two Courses thirty eight pounds fifty

Three Courses forty six pounds

Cheese as an Additional Course seven pounds fifty

Menu subject to change

Roasted Scallops, Seaweed Tartare, Cauliflower Purée, Granny Smith and Sherry

Cannelloni of beef and celeriac with roasted langoustines, water cress puree, lemon and horseradish

salad of Pigeon, Fine Onion Tart, Beetroot, Chicory Vinaigrette

Roasted Ceps, Braised Chicken Wing, Almond Panna Cotta, Mushroom Biscuit