Lunch

Starter

Leek
Grilled leek, onion, horn of plenty,
mushroom milk

or

Partridge
Sweet corn, turnip, truffle
and broccoli  
 

Main courses

Lamb  
Butternut, cumin, onion and anchovy

or

Plaice
Roasted beets, fennel and orange
sweet cicely, potato
 
Cheese & Dessert

Cheese
A selection of unpasteurised British and French artisan cheeses
(supplement two pounds fifty)

or

Banana
Pistachio, passion fruit, black olive

      
Two Courses twenty two pounds
(minimum charge)
Three Courses twenty eight pounds
Cheese as an additional course seven pounds fifty
Special offer
Three courses plus a glass of wine thirty pounds