A la Carte

STARTERS

Pigeon
Cocoa gnocchi, celeriac salted cherry
and rocket

Red Mullet
Grilled spring onion, sweet corn
black garlic, ceps crumb

Kohlrabi
Salt baked, raw broccoli,
veal sweetbread

Scallop
Sea buckthorn, sweet potato, chorizo

Mackerel
Blow torched mackerel, aubergine,
avocado and cucumber

Sea Bass
Oxtail, beetroots, fennel
and sweet cicely

Venison
Chestnut, celeriac and lemon, sprouts, stilton butter

Lamb
Saddle and belly, roast green gage, courgette and girolles

Brill
Smoked salmon, crushed parsnip,
watercress and lemon

Pheasant
Red cabbage, crosnes, onion and hay

Cheese
A selection of unpasteurised British and French artisan cheeses

Parsnip
Elderberry leather, sorrel ice and parsnip

Coconut
Milk jam, carrot, lime and caraway

Apple
Meadowsweet custard, granny smith

Chocolate
Walnut, pear and coriander

Vegetarian dishes are also available.
Two Courses Forty Five Pounds
(Minimum charge)
Three Courses Fifty Five Pounds

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